Beef / Pork

Chilli Mac takes 15 minutes to prepare.

Chilli Mac takes 40 minutes to cook.

Chilli Mac makes 10 servings.

The ingredients for Chilli Mac are:

Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck), 32 oz (remove)
*Vegetables: Onions (raw), 1 cup (remove)
*GV Minced Garlic, 1 tsp (remove)
*Pasta, whole wheat elbows, 16 oz (remove)
*Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)
Tomato Sauce, 4 cup (remove)
*Packet Dry Chili Seasoning - WHOLE packet, 1 serving (remove)

Here is how you make Chilli Mac:

brown ground chuck in large skillet with onion, salt and pepper. add garlic near the end of cooking time. drain any grease. add chilli seasoning and blend well. add tomatoes and tomatoe sauce. simmer about 20 minutes on medium. add pasta cooked to al dente and stir gently to blend well. reduce heat to low and simmer another 10 minutes. Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SONJAPEYTON.

The nutritional information for Chilli Mac is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 383.9

• Total Fat: 10.7 g
• Cholesterol: 53.2 mg
• Sodium: 780.4 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 7.4 g
• Protein: 23.1 g