Beef / Pork

Lorianns Chilli takes 5 minutes to prepare.

Lorianns Chilli takes 40 minutes to cook.

Lorianns Chilli makes 1 servings.

The ingredients for Lorianns Chilli are:

8 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
793 grams Crushed Tomatoes
80 gram(s) Bacon - Maple Leaf, Lazy Maple (per 3 Slices) (by RFK9978)
1 serving Onion,Large Yellow Onion Sliced (1/4" thick) per slice (by 19TB61)
0.25 cup Tomato Paste
1 serving compliments, worchestershire sauce (1 tsp or 5ml) (by CADMENTR)
1 tsp Knorr Beef Soup Base Concentrate (by SPETHERS)
3 clove Garlic
1 tsp Salt
0.5 tsp Pepper, black
1 tsp mild chilli powder (by YEAHBUTNOBUTT)
1.5 cup Beans, red kidney

Here is how you make Lorianns Chilli:

Fry beef, diced bacon and onions. Drain off all but 1 tsp fat. Stir in remaining ingredients and simmer on low for 1/2 hour. Simmer longer to increase flavour.Serving Size: Makes 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LORIANNBRUNET.

The nutritional information for Lorianns Chilli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,586.5

• Total Fat: 72.6 g
• Cholesterol: 230.3 mg
• Sodium: 6,144.8 mg
• Total Carbs: 139.7 g
• Dietary Fiber: 45.0 g
• Protein: 106.4 g