Beef / Pork

Chinese Lo Mein is for Dinner.

Chinese Lo Mein takes 10 minutes to prepare.

Chinese Lo Mein takes 10 minutes to cook.

Chinese Lo Mein makes 2 servings.

The ingredients for Chinese Lo Mein are:

1/2 tbsp cornstarch & 1 tbsp water
3/4 lb. pork tenderloin
3 tbsp oyster sauce & 1/4 c. water
1/4 lb. fresh or steamed Chinese noodles
3 tsp sesame oil, divided use
1 c. sliced onion
4 garlic cloves, crushed
2 tsp ground ginger
1/4 lb. fresh snow peas, trimmed & cut in half if large
(about 1 1/2 cups)
1 c. fresh bean sprouts
1 c. sliced mushrooms
Salt & freshly ground black pepper to taste

Here is how you make Chinese Lo Mein:

Bring a large saucepan filled with water to a boil over high heat.Mix cornstarch and water together. Trim pork of visible fat and cut into 1/2-inch pieces. Toss in the cornstarch mixture. Set aside.Mix oyster sauce with water. Set aside.Add noodles to boiling water. As soon as the water comes back to a boil, drain.Heat a wok or skillet over high heat. Add 2 teaspoons sesame oil. Add onion and stir-fry 1 minutes. Add pork, garlic and ginger and stir-fry 1 minute. Add snow peas, bean sprouts and mushrooms. Toss another minute. Add the drained noodles. Add oyster sauce. Continue stir-frying 2 minutes. Add salt and pepper to taste and the remaining 1 teaspoon sesame oil. Toss well and serve. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user GOODHEALTHII.

The nutritional information for Chinese Lo Mein is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 644.6

• Total Fat: 17.7 g
• Cholesterol: 134.3 mg
• Sodium: 272.5 mg
• Total Carbs: 67.8 g
• Dietary Fiber: 4.6 g
• Protein: 53.0 g

Chinese Lo Mein is Asian cuisine.