The recipe Ramen Vegi chinese

Made From Scratch Recipes

Ramen Vegi chinese recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Ramen Vegi chinese!

Ramen Vegi chinese

Ramen Vegi chinese Recipe
Ramen Vegi chinese

cheap ramen chinese dinner

What Course Is Ramen Vegi chinese?

Ramen Vegi chinese is for Dinner.


How Long Does Ramen Vegi chinese Recipe Take To Prepare?

Ramen Vegi chinese takes several minutes to prepare.


How Long Does Ramen Vegi chinese Recipe Take To Cook?

Ramen Vegi chinese takes several minutes to cook.


How Many Servings Does Ramen Vegi chinese Recipe Make?

Ramen Vegi chinese makes 4 servings.


What Are The Ingredients For Ramen Vegi chinese Recipe?

The ingredients for Ramen Vegi chinese are:

1 lb lean ground beef
4 packages of ramen
5 tablespoons light soy sauce
2 cups chopped broccoli
7 raw baby carrots Chopped
1/2 cup onions


How Do I Make Ramen Vegi chinese?

Here is how you make Ramen Vegi chinese:

brown beef /drainprepare ramen/ drain ( do not use flavor packets) add olive oil to keep noodles from stickingcombine vegies and soy sauce cook for about 6 minscombine everything and stir constantly for 3 mins then serve!2 cups servingNumber of Servings: 4Recipe submitted by SparkPeople user JENOFATLANTIS.


What's The Nutritional Info For Ramen Vegi chinese?

The nutritional information for Ramen Vegi chinese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 632.9
  • Total Fat: 37.8 g
  • Cholesterol: 85.1 mg
  • Sodium: 2,657.9 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 28.6 g

What Type Of Cuisine Is Ramen Vegi chinese?

Ramen Vegi chinese is Asian cuisine.


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