Beef / Pork

Chinese Chops is for Dinner.

Chinese Chops takes several minutes to prepare.

Chinese Chops takes several minutes to cook.

Chinese Chops makes 6 servings.

The ingredients for Chinese Chops are:

1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder
6 boneless pork chops

Here is how you make Chinese Chops:

In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.Preheat the grill for high heat.Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.Number of Servings: 6Recipe submitted by SparkPeople user ANGZCAL.

The nutritional information for Chinese Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.0

• Total Fat: 9.6 g
• Cholesterol: 51.1 mg
• Sodium: 1,234.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.2 g
• Protein: 21.5 g

Chinese Chops is Asian cuisine.