Beef / Pork

American Chop Suey Triple D style is for Dinner.

American Chop Suey Triple D style takes several minutes to prepare.

American Chop Suey Triple D style takes several minutes to cook.

American Chop Suey Triple D style makes 8 servings.

The ingredients for American Chop Suey Triple D style are:

3 Tblsp I Can't Believe It's Not Butter Light
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded adn chopped
2 garlic cloves, minced
1 pound extra lean ground beef
1 tsp dried oregano
1 tsp dried basil
1/2 tsp ground black pepper
1 tsp Kosher salt
1 (14.5 oz) can diced tomatoes
1 (14.5 oz) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
1/4 tsp sugar
1 lb whole wheat elbow macaroni

Here is how you make American Chop Suey Triple D style:

Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.Bring a large pot of water to boil over high heat. Add th macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop sue. Serve hot.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KBWATT.

The nutritional information for American Chop Suey Triple D style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.6

• Total Fat: 11.9 g
• Cholesterol: 39.1 mg
• Sodium: 748.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.7 g
• Protein: 13.3 g