The recipe Corn, Hamburger and Potatoes

Made From Scratch Recipes

Corn, Hamburger and Potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Corn, Hamburger and Potatoes!

Corn, Hamburger and Potatoes

Corn, Hamburger and Potatoes Recipe
Corn, Hamburger and Potatoes

How Long Does Corn, Hamburger and Potatoes Recipe Take To Prepare?

Corn, Hamburger and Potatoes takes several minutes to prepare.


How Long Does Corn, Hamburger and Potatoes Recipe Take To Cook?

Corn, Hamburger and Potatoes takes several minutes to cook.


How Many Servings Does Corn, Hamburger and Potatoes Recipe Make?

Corn, Hamburger and Potatoes makes 10 servings.


What Are The Ingredients For Corn, Hamburger and Potatoes Recipe?

The ingredients for Corn, Hamburger and Potatoes are:

Lean Ground Chuck 80%, 16 oz
Green Giant Valley Fresh Steamers Corn 4 cup
Betty Crocker Potato Buds, 6 serving
Flour - Gold medal all purpose flour 2 tbsp.
Butter, Land o Lake Butter, 2 tbsp
Roundy's Fat Free Skim Milk, 8 oz
Sargento Reduced Fat Mild Cheddar Cheese, 0.25 cup


How Do I Make Corn, Hamburger and Potatoes?

Here is how you make Corn, Hamburger and Potatoes:

Serving Size: Makes 10 1 cup or 8 ozNumber of Servings: 10Recipe submitted by SparkPeople user EFNEVE.


What's The Nutritional Info For Corn, Hamburger and Potatoes?

The nutritional information for Corn, Hamburger and Potatoes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 12.4 g
  • Cholesterol: 38.0 mg
  • Sodium: 90.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.0 g

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