Beef / Pork

Sour Cream Noodle Bake is for Dinner.

Sour Cream Noodle Bake takes 10 minutes to prepare.

Sour Cream Noodle Bake takes 50 minutes to cook.

Sour Cream Noodle Bake makes 8 servings.

The ingredients for Sour Cream Noodle Bake are:

1 lb lean ground beef
1 cup chopped green onions
1 tbs olive oil smart spread
1 tsp salt
1/8 tsp pepper
1/4 tsp garlic powder
1 cup tomato sauce
1 8 oz pkg whole wheat noodles
1 cup fat free cottage cheese
1 cup low fat sour cream
1 cup fat free shredded cheddar

Here is how you make Sour Cream Noodle Bake:

cook and drain pasta. brown meet and onions in olive oil spread. add salt, pepper, garlic powder, and sauce. simmer for 15-20 minutes. cream cottage cheese. mix with noodles and sour cream. layer in a casserole starting with noodles then meat. end with meet. top with cheese. bake at 350 for 20 minutes.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ELLENMARIE79.

The nutritional information for Sour Cream Noodle Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.4

• Total Fat: 16.7 g
• Cholesterol: 58.2 mg
• Sodium: 782.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.0 g
• Protein: 27.5 g