Beef / Pork

SOUR CREAM ENCHILADAS is for Dinner.

SOUR CREAM ENCHILADAS takes several minutes to prepare.

SOUR CREAM ENCHILADAS takes 30 minutes to cook.

SOUR CREAM ENCHILADAS makes 10 servings.

The ingredients for SOUR CREAM ENCHILADAS are:

1 ONION CHOPPED
2 CLOVES GARLIC
1 TBLS OIL
1 # GROUND BEEF
3 - 7 OZ. CANS HERDEZ SALSA VERDE
1 1/2 TSP OREGANO
1 1/2 TSP CHILE POWDER
1 1/2 TSP CUMIN

1 PKG FROZEN CORN
1 TBLS BUTTER
1/2 CUP RED PEPPER
1/2 CUP GREEN PEPPER

2 CUPS SOUR CREAM
2 CUPS JACK CHEESE
1 CAN SLICED OLIVES
1 PKG CORN TORTILLAS

Here is how you make SOUR CREAM ENCHILADAS:

SAUTE ONION, GARLIC, OIL, GROUND BEEF, SALSA, OREGANO CHILE POWDER, CUMIN UNTIL DONE.SAUTE CORN, BUTTER, RED PEPPER, GREEN PEPPER FOR APPROXIMATELY 3 MINUTES OR UNTIL SOFT.LAYER TORTILLAS, MEAT, SOUR CREAM, CHEESE. TOP WITH CORN MIXTURE.BAKE AT 350. IT IT HAS BEEN REFRIGERATED BAKE FOR 1 HOUR OTHERWISE BAKE 20 - 30 MINUTES UNTIL BUBBLY.Serving Size: 10 SERVINGS OUT OF 9X12 PANNumber of Servings: 10Recipe submitted by SparkPeople user DIANABARNICLE.

The nutritional information for SOUR CREAM ENCHILADAS is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 461.8

• Total Fat: 30.7 g
• Cholesterol: 77.4 mg
• Sodium: 658.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.1 g
• Protein: 19.2 g

SOUR CREAM ENCHILADAS is Mexican cuisine.