Beef / Pork

Moms' sour cream potatoes takes several minutes to prepare.

Moms' sour cream potatoes takes several minutes to cook.

Moms' sour cream potatoes makes 4 servings.

The ingredients for Moms' sour cream potatoes are:

4 small russet potatoes, peeled and sliced
1/2 small onion, diced
1 can healthy request cream of mushroom soup, undiluted
1/2 low fat sour cream
6 oz diced extra lean ham
1/2 cup shredded cheddar cheese

Here is how you make Moms' sour cream potatoes:

Boil onion and potatoes in lightly salted water. Cook 10 minutes until potatoes are just tender. Drain well.Mix soup and sour cream together. In a prepared casserole place half the potato/onion mix. Lightly salt and pepper. Spoon 1/2 the soup mixture over the potaotes. Top with 3 oz ham. Repeat layers. Top with cheese.Bake, covered in a preheated 375 degree oven for 20 minutes. Let cool 5-10 minutes to thicken sauce. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Moms' sour cream potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.1

• Total Fat: 12.1 g
• Cholesterol: 49.7 mg
• Sodium: 1,011.4 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 4.4 g
• Protein: 16.7 g