Beef / Pork

Creamy tomatoey Noodley dinner is for Dinner.

Creamy tomatoey Noodley dinner takes 20 minutes to prepare.

Creamy tomatoey Noodley dinner takes 5 minutes to cook.

Creamy tomatoey Noodley dinner makes 8 servings.

The ingredients for Creamy tomatoey Noodley dinner are:

1/2 a bag of egg noodles - about 4 cups cooked, 2 cups uncooked - boil as usual
12 oz or so plain old tomato juice
6 wedges laughing cow light swiss cheese - more if you want creamier
5 TBS oregano - yeah, 5. I might have even added more. Taste along the way so it works for you.
1 pound ground beef - lean, obviously, and browned in a skillet
1 bag frozen broccoli - or about 2 cups fresh broc. florets, steamed.

Here is how you make Creamy tomatoey Noodley dinner:

Brown beef, boil pasta, steam broccoli - all at the same time!Then add to a casserole pan, along with the laughing cow and tomato juice. It helps to add first just the pasta and the cheese, so you can stir vigorously. Then add the rest of the stuff, add the spices, and yum!Makes about 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ROYABOYA.

The nutritional information for Creamy tomatoey Noodley dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.0

• Total Fat: 13.9 g
• Cholesterol: 59.0 mg
• Sodium: 358.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.6 g
• Protein: 13.9 g

Creamy tomatoey Noodley dinner is Italian cuisine.