Beef / Pork

Meatballs and Creamy Rie Skillet Supper is for Dinner.

Meatballs and Creamy Rie Skillet Supper takes 20 minutes to prepare.

Meatballs and Creamy Rie Skillet Supper takes 20 minutes to cook.

Meatballs and Creamy Rie Skillet Supper makes 4 servings.

The ingredients for Meatballs and Creamy Rie Skillet Supper are:

3/4 Cup Uncooked regular long grain white rice
1 can(10 3/4 oz) condensed cream of mushroom soup
2 Cup Water
1 1/2 cups baby carrots, shredded
1 bag(12oz) frozen cooked italian style meatballs, thawed

Here is how you make Meatballs and Creamy Rie Skillet Supper:

1. In nonstick skillet, mix rice soup and water. Heat to boiling: reduce heat to medium-low. Cover, cook 5 minutes.2. Stir carrots and meatballs into rice mixture. cover, cook 10 to 15 minutes. Stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Serving Size: Makes 4 - 1 1/4cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KARENSUE46.

The nutritional information for Meatballs and Creamy Rie Skillet Supper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.0

• Total Fat: 21.1 g
• Cholesterol: 53.3 mg
• Sodium: 1,042.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.2 g
• Protein: 15.9 g

Meatballs and Creamy Rie Skillet Supper is Italian cuisine.