The recipe Gateau au Crepes
Gateau au Crepes recipe is a French Dinner meal that takes 30 minutes to make. If you enjoy French for Dinner, you will like Gateau au Crepes!
Gateau au Crepes
- What Course Is Gateau au Crepes?
- How Long Does Gateau au Crepes Recipe Take To Prepare?
- How Long Does Gateau au Crepes Recipe Take To Cook?
- How Many Servings Does Gateau au Crepes Recipe Make?
- What Are The Ingredients For Gateau au Crepes Recipe?
- How Do I Make Gateau au Crepes?
- What's The Nutritional Info For Gateau au Crepes?
- What Type Of Cuisine Is Gateau au Crepes?
Gateau au Crepes |
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A good casserole to use leftover ham. What Course Is Gateau au Crepes?Gateau au Crepes is for Dinner. How Long Does Gateau au Crepes Recipe Take To Prepare?Gateau au Crepes takes 30 minutes to prepare. How Long Does Gateau au Crepes Recipe Take To Cook?Gateau au Crepes takes 30 minutes to cook. How Many Servings Does Gateau au Crepes Recipe Make?Gateau au Crepes makes 9 servings. What Are The Ingredients For Gateau au Crepes Recipe?The ingredients for Gateau au Crepes are: Crepes: Combine eggs , 2/3 cup milk, 1 tablespoon butter, melted, 1/2 cup flour. Heat pan and make crepes; set them aside.Sauce: Melt butter, add 1/2 cup flour, making a roux. Add 3 cups milk, cook, stirring, until thickened. Add cheese and heat until melted. Set aside. Butter a casserole dish, and place a crepe on the bottom. Sprinkle with 1 cup ham and 1 cup broccoli. Top with about 1 cup sauce. Repeat layers. How Do I Make Gateau au Crepes?Here is how you make Gateau au Crepes: Place a crepe on the bottom of a buttered casserole dish. Sprinkle with 1 cup diced ham and 1 cup broccoli. Pour about a cup of the sauce over all. Repeat until all ingredients are used. Bake at 350 about 30 minutes.Serving Size:?9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user LAMACARTHUR1.What's The Nutritional Info For Gateau au Crepes?The nutritional information for Gateau au Crepes is:
What Type Of Cuisine Is Gateau au Crepes?Gateau au Crepes is French cuisine. |
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