Beef / Pork

Crock Pot Cowboy Cassreole is for Dinner.

Crock Pot Cowboy Cassreole takes 15 minutes to prepare.

Crock Pot Cowboy Cassreole takes 240 minutes to cook.

Crock Pot Cowboy Cassreole makes 10 servings.

The ingredients for Crock Pot Cowboy Cassreole are:

32 oz 93% Lean Ground Beef
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup Beans, red kidney
1 cup, pieces or slices Mushrooms, fresh
1 large Onions, raw
1 cup, chopped Carrots, raw
3 clove Garlic
1 cup Hunt's Fire Roasted Diced Tomato
1 tsp Salt - Table - 1 tsp. (by MIKNMEG)
1 tsp black pepper, coarse ground (by KENINBUTTE)
.25 cup (8 fl oz) Water, tap
.5 cup, shredded Cheddar Cheese

Here is how you make Crock Pot Cowboy Cassreole:

Brown burger, chop potatoes, onion, garlic, carrots & mushrooms. Add all to large crock pot then add beans, water, salt, pepper, and tomatoes and mix. Cook for 4 hours on high or 8 on low. Add cheese after done cooking and cook till cheese is melted. Serving Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user HOTROD53.

The nutritional information for Crock Pot Cowboy Cassreole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 298.1

• Total Fat: 7.7 g
• Cholesterol: 58.0 mg
• Sodium: 509.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 6.0 g
• Protein: 25.0 g