Beef / Pork

Crock Pot Enchilada is for Dinner.

Crock Pot Enchilada takes 20 minutes to prepare.

Crock Pot Enchilada takes 30 minutes to cook.

Crock Pot Enchilada makes 12 servings.

The ingredients for Crock Pot Enchilada are:

2 -3 lbs picnic roast
4-5 cups shredded cheese
12 (approx 10") flour tortillas
2 (1.25 oz) packets of Echilada Seasoning mix
6 cups of Water

Here is how you make Crock Pot Enchilada:

Pre Heat oven to 375 Spray 9x13 glass pan. Put picnic roast in crock pot the night before with seasioning packets and water let cook for 15-20 hours (until mean pulls apart). Get a large bowl and strainer, place strainier inside bowl to catch the liquid the meat has been cooking in, save. Put approx 3/4 cup of shredded meat and 1/2 cup of cheese in a tortillia and roll, put in 9x13 pan repeat until pan is full. pour with liquid saved from crock pot over all the rolled tortillas, then top with remaining cheese.Bake for 30 min or until cheese is melted. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CANTYDAME.

The nutritional information for Crock Pot Enchilada is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 677.2

• Total Fat: 35.6 g
• Cholesterol: 116.4 mg
• Sodium: 757.3 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.4 g
• Protein: 44.3 g

Crock Pot Enchilada is Mexican cuisine.