Beef / Pork

Maxinelouise Crock Pot Roast is for Dinner.

Maxinelouise Crock Pot Roast takes 30 minutes to prepare.

Maxinelouise Crock Pot Roast takes 360 minutes to cook.

Maxinelouise Crock Pot Roast makes 10 servings.

The ingredients for Maxinelouise Crock Pot Roast are:

2 C Potatoes
2 C Carrots
1 large onion
2 pounds Beef Bottom Round Roast (Rump Roast)
Pepper to taste
8 oz can Tomatoe Sauce
2 Tbs Worcestershire sauce (low-sodium)
50 grams of Swanson Chicken Broth 99% Fat Free

Here is how you make Maxinelouise Crock Pot Roast:

Makes 10 ServingsPrepare Potatoes, Carrots, Onion by cutting in to 1 inch Cube size pieces Place them on the bottom of a Crock-Pot.Cut excess fat off your Rump Roast and cut also into 1 inch cube size pieces and place on top of Vegetables.Add Tomatoe Sauce, Worcestershire sauce, and Chicken Broth.Pepper to taste.Place on High for 4-6 hoursStir Number of Servings: 10Recipe submitted by SparkPeople user MAXINELOUISE1.

The nutritional information for Maxinelouise Crock Pot Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.6

• Total Fat: 4.6 g
• Cholesterol: 22.2 mg
• Sodium: 280.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.0 g
• Protein: 10.2 g