Beef / Pork

Crockpot BBQ Brisket takes 15 minutes to prepare.

Crockpot BBQ Brisket takes 360 minutes to cook.

Crockpot BBQ Brisket makes 12 servings.

The ingredients for Crockpot BBQ Brisket are:

Corned Beef Brisket 54.4 oz (3.4 lbs)
Tomato Paste, 66 grams
Onions, raw, 252 grams
Jalapeno Peppers (I leave the seeds for heat), 28 grams
Garlic, 16 grams
Splenda Brown Sugar blend, 17 grams
Pepper, red or cayenne, 2 grams
Tone's Garlic Pepper Seasoning - no msg, 3 grams
Lawrys Seasoning Salt, 7 grams
White Vinegar, 4 oz
Water, tap, 3 cup
bay leaf, 1
Worchestershire Sauce, 1/4 cup
Dry Mustard, 1 tsp

Here is how you make Crockpot BBQ Brisket:

Place Brisket in Crockpot and cover with 2 cups of water. Set to high and allow to start cooking while you prepare sauce. ( I use a frozen brisket, but you don't have too.)For sauce combine remaining 1 cup of water and tomato paste, stir until smooth. Add remaining ingredients. At this point you can either cook the sauce over medium heat until it boils and thickens, or you can add it directly to the crockpot. (If you cook it on the stove 1st you can adjust seasoning to your liking.)Cook for 4-6 hours on high, or 6-8 hours on low. Remove bay leaf before serving.Number of Servings: 12Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Crockpot BBQ Brisket is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.0

• Total Fat: 8.0 g
• Cholesterol: 56.6 mg
• Sodium: 1,366.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.8 g
• Protein: 18.7 g