The recipe Cheesy Corny Crockpot Dinner

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Cheesy Corny Crockpot Dinner recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Cheesy Corny Crockpot Dinner!

Cheesy Corny Crockpot Dinner

Cheesy Corny Crockpot Dinner Recipe
Cheesy Corny Crockpot Dinner

Comfort food at its most basic. Serve with a green vegetable and enjoy!

How Long Does Cheesy Corny Crockpot Dinner Recipe Take To Prepare?

Cheesy Corny Crockpot Dinner takes 30 minutes to prepare.


How Long Does Cheesy Corny Crockpot Dinner Recipe Take To Cook?

Cheesy Corny Crockpot Dinner takes 180 minutes to cook.


How Many Servings Does Cheesy Corny Crockpot Dinner Recipe Make?

Cheesy Corny Crockpot Dinner makes 8 servings.


What Are The Ingredients For Cheesy Corny Crockpot Dinner Recipe?

The ingredients for Cheesy Corny Crockpot Dinner are:

1 lb. ground chuck, browned and drained
1 medium onion, chopped
1 1 oz. packet brown gravy mix
1 16. oz. can creamed corn
1 1/2 cups shredded cheddar cheese
1 10 3/4 oz. can 98% FF cream of mushroom soup
2 lbs. russet potatoes, peeled and chopped into 1/2" pieces
1/2 cup fat free evaporated milk
salt and pepper to taste


How Do I Make Cheesy Corny Crockpot Dinner?

Here is how you make Cheesy Corny Crockpot Dinner:

Place browned ground chuck in crockpot with chopped onion; toss with gravy mix. Pour creamed corn over ground chuck mixture and top with half of the grated cheese. Top with chopped potates and remaining cheese.In a small bowl, mix the soup with the evaporated milk and pour over the layered ingredients in crockpot. Cook on low for 6-8 hours or on high for 3 1/2 to 4 1/2 hours.Makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user GOOSIEMOON.


What's The Nutritional Info For Cheesy Corny Crockpot Dinner?

The nutritional information for Cheesy Corny Crockpot Dinner is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.8
  • Total Fat: 20.5 g
  • Cholesterol: 23.9 mg
  • Sodium: 520.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.3 g

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