Beef / Pork

Crockpot Slop takes 10 minutes to prepare.

Crockpot Slop takes 240 minutes to cook.

Crockpot Slop makes 4 servings.

The ingredients for Crockpot Slop are:

12 oz eckrick smoked sausage (by MIKEJACKERING)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1/2 small Onions, raw
3 cup Green Giant Cut Green Beans, can
4 serving Chicken Boullion Cube (Wylers brand) (by CHERISEVITO)
4 cup (8 fl oz) Water, tap

Here is how you make Crockpot Slop:

Crockpot Slop Put in crockpot in order..DO NOT STIR!!!! 2 small cans of green beans (do not drain) 4 diced-Russet Potatoes 1 pkg Smoked Sausage-sliced 1/2 diced-onion Put in enough water to cover the potatoes Drop in 4 Chicken Boullion Cubes. (Optional half head cabbage chopped) Salt and Pepper to taste! Cook in Crockpot for 4-6 hours on High Then Stir and Serve!!!Serving Size: Makes 6. Approx 1 1/2 cups. Number of Servings: 4Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Crockpot Slop is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 458.6

• Total Fat: 24.1 g
• Cholesterol: 52.5 mg
• Sodium: 2,289.2 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 6.9 g
• Protein: 15.8 g