Beef / Pork

Crockpot French Dip is for Sandwich.

Crockpot French Dip takes 5 minutes to prepare.

Crockpot French Dip takes 480 minutes to cook.

Crockpot French Dip makes 6 servings.

The ingredients for Crockpot French Dip are:

1 can Campbell's beef broth
1 can Campbell's French onion soup
1 can beer-any brand
1 2-lb. beef roast, (arm, shoulder, any kind)

Here is how you make Crockpot French Dip:

Place all ingredients in crockpot, and cook on low for 6-8 hours or more. Shred meat with fork. Meanwhile, put Swiss or mozzarella cheese slices on whole wheat bun halvess, and place in medium oven to melt cheese. Place shredded meat on half bun, top with another half bun and serve with liquid in cup for dipping sandwich in. Number of Servings: 6Recipe submitted by SparkPeople user RIVERWRITER.

The nutritional information for Crockpot French Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.9

• Total Fat: 6.3 g
• Cholesterol: 90.7 mg
• Sodium: 815.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.4 g
• Protein: 34.3 g