Beef / Pork

Crockpot German Schnitzel is for Dinner.

Crockpot German Schnitzel takes 10 minutes to prepare.

Crockpot German Schnitzel takes 360 minutes to cook.

Crockpot German Schnitzel makes 1 servings.

The ingredients for Crockpot German Schnitzel are:

6 oz Pork Chops - Pork Loin Boneless Center Cut Butterfly (WalMart) 1 full butterfly chop
1 large Egg white, fresh
0.25 cup Buttermilk low fat
0.25 serving(s) 4 C Panko crumbs
1 tsp Worchestershire sauce
0.25 tsp Himalayan pink sea salt
0.25 tsp Garlic powder
0.25 tsp Paprika
1 Serving(s) Olive oil cooking spray

Here is how you make Crockpot German Schnitzel:

Spray crockpot with cooking spray. Cut pork crown the center and remove bone and any visible fat. Put egg white in a pie pan with buttermilk and spices. Whisk to combine. Place panko crumbs in another pie pan. Dip chop in egg mixture. Allow excess to drip off then roll in panko. Place in bottom of crockpot. Cook on low for 6 hours or high for 3 hours. Serving Size: 1 pork chopNumber of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Crockpot German Schnitzel is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 270.8

• Total Fat: 6.9 g
• Cholesterol: 82.5 mg
• Sodium: 370.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 38.3 g