The recipe Hawaiian Country Ribs (Freezer/Crockpot)

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Hawaiian Country Ribs (Freezer/Crockpot) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Hawaiian Country Ribs (Freezer/Crockpot)!

Hawaiian Country Ribs (Freezer/Crockpot)

Hawaiian Country Ribs (Freezer/Crockpot) Recipe
Hawaiian Country Ribs (Freezer/Crockpot)

mix/freeze and put in crockpot to cook

What Course Is Hawaiian Country Ribs (Freezer/Crockpot)?

Hawaiian Country Ribs (Freezer/Crockpot) is for Dinner.


How Long Does Hawaiian Country Ribs (Freezer/Crockpot) Recipe Take To Prepare?

Hawaiian Country Ribs (Freezer/Crockpot) takes several minutes to prepare.


How Long Does Hawaiian Country Ribs (Freezer/Crockpot) Recipe Take To Cook?

Hawaiian Country Ribs (Freezer/Crockpot) takes several minutes to cook.


How Many Servings Does Hawaiian Country Ribs (Freezer/Crockpot) Recipe Make?

Hawaiian Country Ribs (Freezer/Crockpot) makes 6 servings.


What Are The Ingredients For Hawaiian Country Ribs (Freezer/Crockpot) Recipe?

The ingredients for Hawaiian Country Ribs (Freezer/Crockpot) are:

In Freezer Bag
3 lbs boneless pork or beef ribs
8 oz can of pineapple chunks, undrained
2/3 cup Wildtree Hoisin Sauce
1? Tablespoons Sesame Oil
? teaspoon ground ginger


How Do I Make Hawaiian Country Ribs (Freezer/Crockpot)?

Here is how you make Hawaiian Country Ribs (Freezer/Crockpot):

Mix all ingredients into freezer bag. Remove air, seal & attach label. Double bag and freeze. Defrost bagin fridge before cooking. Place contents of bag in crockpot. Cook on low for 6-8 hours. Serve with Jasminerice, prepared per package directions. Substitute canned coconut milk instead of water. Serve ribs withrice. Top with sauce & pineapple chunks from crockpot.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KEWILEY.


What's The Nutritional Info For Hawaiian Country Ribs (Freezer/Crockpot)?

The nutritional information for Hawaiian Country Ribs (Freezer/Crockpot) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.1
  • Total Fat: 17.7 g
  • Cholesterol: 122.3 mg
  • Sodium: 559.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 37.5 g

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