Beef / Pork

Crockpot Swedish Meatballs is for Dinner.

Crockpot Swedish Meatballs takes 60 minutes to prepare.

Crockpot Swedish Meatballs takes 420 minutes to cook.

Crockpot Swedish Meatballs makes 8 servings.

The ingredients for Crockpot Swedish Meatballs are:

1 1/2 lbs Lean Ground Beef
1 lb Ground Chicken
5 C. reduced sodium brown gravy
1 1/2 cups non-fat greek yogurt
1 lb mushrooms
1 onion
1 3/4 Tbsp Worcestershire sauce
1/4 tsp allspice
Splash of white wine

Here is how you make Crockpot Swedish Meatballs:

Mix up hamburger and chicken using your favorite meatball recipe. Brown meatballs and add to slow cooker. Brown mushrooms and onion in pan, add to slow cooker.Heat up Brown Gravy, Worcestershire Sauce and Allspice. Add to slow cooker. Cook on low for 6 hrs. After 6 hrs.take a cup of gravy from slow cooker, and mix with Greek Yogurt in a saucepan. Mix and cook, add splash of white wine until alcohol is cooked off. Add into slow cooker, stir and cook for additional 30 minutes to an hour. Serve over cooked egg noodles. Serving Size: Makes 8- 1 1/2 C. servings Number of Servings: 8Recipe submitted by SparkPeople user HERCARDS.

The nutritional information for Crockpot Swedish Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.1

• Total Fat: 22.6 g
• Cholesterol: 127.3 mg
• Sodium: 254.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.9 g
• Protein: 32.0 g