Beef / Pork

Crockpot Liver and Onions is for Dinner.

Crockpot Liver and Onions takes 15 minutes to prepare.

Crockpot Liver and Onions takes 300 minutes to cook.

Crockpot Liver and Onions makes 6 servings.

The ingredients for Crockpot Liver and Onions are:

32 oz Beef liver
1 cup Low Fat Cream of Mushroom Soup
3 serving 1 med yellow onion sliced (by TODD7623)
2 serving beef bullion cube (by TLORB123)
0.5 stick Butter, unsalted
0.5 cup Milk, nonfat (skim milk)

Here is how you make Crockpot Liver and Onions:

Put all ingredients in crockpot for 6-8 hrs. Salt and pepper to taste.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user MUSTANG5086.

The nutritional information for Crockpot Liver and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.3

• Total Fat: 16.5 g
• Cholesterol: 621.2 mg
• Sodium: 583.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.3 g
• Protein: 45.5 g