The recipe Crockpot Porkchops

Made From Scratch Recipes

Crockpot Porkchops recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot Porkchops!

Crockpot Porkchops

Crockpot Porkchops Recipe
Crockpot Porkchops

Crockpot porkchops with chicken & rice soup

What Course Is Crockpot Porkchops?

Crockpot Porkchops is for Dinner.


How Long Does Crockpot Porkchops Recipe Take To Prepare?

Crockpot Porkchops takes 15 minutes to prepare.


How Long Does Crockpot Porkchops Recipe Take To Cook?

Crockpot Porkchops takes 240 minutes to cook.


How Many Servings Does Crockpot Porkchops Recipe Make?

Crockpot Porkchops makes 10 servings.


What Are The Ingredients For Crockpot Porkchops Recipe?

The ingredients for Crockpot Porkchops are:

2.0 can (19 oz), ready-to-serve Chicken Rice Soup
1.0 tbsp Extra Virgin Olive Oil
5.0 serving Boneless Porkchop, Center cut, 4oz.
0.5 cup Flour - Gold medal all purpose flour
1.0 tbsp dry mustard
1.0 tbsp seasoned salt


How Do I Make Crockpot Porkchops?

Here is how you make Crockpot Porkchops:

Mix all dry ingredients. Dredge porkchops in dry ingredients. Lightly brown porkchops in EVOO, place in crockpot, cover with chicken & rice soup. Cook on low for 6-7 hours or on high for 4 hours Serving Size: 10 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user TIFFANYM84.


What's The Nutritional Info For Crockpot Porkchops?

The nutritional information for Crockpot Porkchops is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 5.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 503.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.6 g

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