Beef / Pork

Crockpot Burgundy Roast is for Dinner.

Crockpot Burgundy Roast takes 10 minutes to prepare.

Crockpot Burgundy Roast takes 300 minutes to cook.

Crockpot Burgundy Roast makes 4 servings.

The ingredients for Crockpot Burgundy Roast are:

3lb Beef Roast
1 large onion finely chopped
1 can Cream of Mushroom Soup
1 cup Red Wine
4 medium sized carrots, quartered
3 medium sized potatoes, quartered

Here is how you make Crockpot Burgundy Roast:

Put potatoes and carrots at the bottom of the slow cooker. Place the meat on top of the potatoes. Blend soup and wine together in a mixing bowl. Pout over meat. Top with onion. Cover and cook on low for 5 hours, or until meat is tender but not dry.Serving Size:?makes 4 servings

The nutritional information for Crockpot Burgundy Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 758.1

• Total Fat: 32.1 g
• Cholesterol: 137.5 mg
• Sodium: 1,410.5 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 5.6 g
• Protein: 57.3 g