The recipe Crockpot Eye of Round Roast

Made From Scratch Recipes

Crockpot Eye of Round Roast recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crockpot Eye of Round Roast!

Crockpot Eye of Round Roast

Crockpot Eye of Round Roast Recipe
Crockpot Eye of Round Roast

What Course Is Crockpot Eye of Round Roast?

Crockpot Eye of Round Roast is for Dinner.


How Long Does Crockpot Eye of Round Roast Recipe Take To Prepare?

Crockpot Eye of Round Roast takes 20 minutes to prepare.


How Long Does Crockpot Eye of Round Roast Recipe Take To Cook?

Crockpot Eye of Round Roast takes 360 minutes to cook.


How Many Servings Does Crockpot Eye of Round Roast Recipe Make?

Crockpot Eye of Round Roast makes 8 servings.


What Are The Ingredients For Crockpot Eye of Round Roast Recipe?

The ingredients for Crockpot Eye of Round Roast are:

10 oz.98% fat-free cream of mushroom soup
10 oz. low sodium beef broth
1 envelope onion soup mix
1 tbsp. worchesteshire sauce
3 lb. eye of round roast
1/4 c. flour
2 tbsp. canola or safflower oil
1 tsp. garlic powder
1 small onion, chopped


How Do I Make Crockpot Eye of Round Roast?

Here is how you make Crockpot Eye of Round Roast:

Dredge roast in flour and brown in oil. Place in crock pot. Mix rest of ingredients and pour over meat. Cook 3-4 hrs. on high or 6-8 hrs. on low. Good over brown rice or whole-grain noodles (not included in nutritional info). 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KTRIBE808.


What's The Nutritional Info For Crockpot Eye of Round Roast?

The nutritional information for Crockpot Eye of Round Roast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 13.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,304.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 36.0 g

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