Beef / Pork

Crockpot Pot Roast is for Dinner.

Crockpot Pot Roast takes 15 minutes to prepare.

Crockpot Pot Roast takes 240 minutes to cook.

Crockpot Pot Roast makes 5 servings.

The ingredients for Crockpot Pot Roast are:

2 lb. Beef chuck roast
5 carrots, chopped
3 medium potatoes, cut into 2x2 pieces
1 medium White Onion, sliced
1 can Low Fat Cream of Mushroom Soup
1 can(10.5 oz) beef broth
1 pkt dry onion soup mix

Here is how you make Crockpot Pot Roast:

Mix cream of mushroom and onion soup mix in crockpot. Add beef broth and mix well. Place vegetables in pot and stir. Place roast in and spoon soup mixture on top. Cook on low for 8 hours or on high for 4 hours.Number of Servings: 5Recipe submitted by SparkPeople user AMARIN4.

The nutritional information for Crockpot Pot Roast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 437.5

• Total Fat: 8.5 g
• Cholesterol: 111.9 mg
• Sodium: 1,737.5 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 5.3 g
• Protein: 45.2 g