Beef / Pork

Greg's Crockpot chuck roast is for Dinner.

Greg's Crockpot chuck roast takes 30 minutes to prepare.

Greg's Crockpot chuck roast takes 1440 minutes to cook.

Greg's Crockpot chuck roast makes 20 servings.

The ingredients for Greg's Crockpot chuck roast are:

* Beef chuck, arm pot roast, 4 lb
* Boiled potatoes, 6 potato (2-1/2" dia, sphere)
* Carrots, raw, 4 medium
* *Onion Vidalia raw med onion, 148 gram(s)
* *Lea & Perrin's Worcestershire Sauce, 3 tsp
* *Dale's Steak Seasoning, 1 tbsp
* Garlic, 12 cloves
* *garlic salt, 1 tsp
* *Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), 1 tsp
* *Drinking Water (from bottle or tap), 32 oz

Here is how you make Greg's Crockpot chuck roast:

insert garlic into roast at various locations with a knife. assemble roast in crock pot. cook on high for the first two hours then on low over night. baste roast while cooking if it stick out above the water. in the morning turn the roast upside down and continue cooking till dinner time on lowServing Size: makes about 20ea 5 oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user USTAFISH.

The nutritional information for Greg's Crockpot chuck roast is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 316.5

• Total Fat: 17.7 g
• Cholesterol: 54.4 mg
• Sodium: 252.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.3 g
• Protein: 26.7 g