The recipe Mississippi Crockpot Pot Roast with Venison

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Mississippi Crockpot Pot Roast with Venison recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Mississippi Crockpot Pot Roast with Venison!

Mississippi Crockpot Pot Roast with Venison

Mississippi Crockpot Pot Roast with Venison Recipe
Mississippi Crockpot Pot Roast with Venison

This recipe is usually made with a beef roast, but used a venison roast and it is still one of the very best roasts I have ever eaten!

How Long Does Mississippi Crockpot Pot Roast with Venison Recipe Take To Prepare?

Mississippi Crockpot Pot Roast with Venison takes 5 minutes to prepare.


How Long Does Mississippi Crockpot Pot Roast with Venison Recipe Take To Cook?

Mississippi Crockpot Pot Roast with Venison takes 480 minutes to cook.


How Many Servings Does Mississippi Crockpot Pot Roast with Venison Recipe Make?

Mississippi Crockpot Pot Roast with Venison makes 8 servings.


What Are The Ingredients For Mississippi Crockpot Pot Roast with Venison Recipe?

The ingredients for Mississippi Crockpot Pot Roast with Venison are:

2-3 lb. roast, venison
1 packet Pioneer Brand Brown Gravy Mix
1 packet Ranch Dip, Dressing, & Recipe Mix
6 Peperoncini
1 stick Butter, unsalted


How Do I Make Mississippi Crockpot Pot Roast with Venison?

Here is how you make Mississippi Crockpot Pot Roast with Venison:

Put the roast into the crockpot. Combine the gravy mix and ranch mix and pour on top of the roast. Place 6 peperoncini peppers around and on the roast. Lay a stick of unsalted butter on top of the roast. Do NOT add any liquid if you are using beef. If using venison, a quarter cup of water may be added.Cover and cook on low for 8 hours. Prepare to be transported to a new taste level!Serving Size: makes 8 4-oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user DBEAU57.


What's The Nutritional Info For Mississippi Crockpot Pot Roast with Venison?

The nutritional information for Mississippi Crockpot Pot Roast with Venison is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 14.2 g
  • Cholesterol: 127.5 mg
  • Sodium: 746.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.1 g

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