Beef / Pork

Tip Roast Autumn crockpot takes 15 minutes to prepare.

Tip Roast Autumn crockpot takes 480 minutes to cook.

Tip Roast Autumn crockpot makes 5 servings.

The ingredients for Tip Roast Autumn crockpot are:

650 gram KIRKLAND - PORK SIRLOIN TIP ROAST (by DPHJR1)
3 cup, chopped Carrots, raw
0.5 cup Yellow Mustard
4 tbsp Ketchup, Heinz
0.5 cup, unpacked Brown Sugar
6 serving Bonne Maman Apricot Preserve (1 tbsp / 20.6g) (by KAHOOMA)
4 tbsp Smuckers Squeeze Grape Jelly
1 serving Granny smith apple - 1 med. apple
1.5 cup, seedless Grapes
2 cup, sliced Zucchini

Here is how you make Tip Roast Autumn crockpot:

Mix the jams, mustard, ketchup and brown sugar in a bowl.Place the roast in the slow cooker, pour sauce on top. Add diced veggies and fruits. (I dice zucchinis very large and carrots much smaller). Cook on low for 8 hours. Serve with pasta, rice, or mashed potatoes.Serving Size:?2 cups (1 cup meat, 1 cup veggies)

The nutritional information for Tip Roast Autumn crockpot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 407.1

• Total Fat: 2.9 g
• Cholesterol: 75.4 mg
• Sodium: 764.3 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 5.1 g
• Protein: 29.2 g