The recipe Janet0116 Smothered Steak - crockpot

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Janet0116 Smothered Steak - crockpot recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Janet0116 Smothered Steak - crockpot!

Janet0116 Smothered Steak - crockpot

Janet0116 Smothered Steak - crockpot Recipe
Janet0116 Smothered Steak - crockpot

What Course Is Janet0116 Smothered Steak - crockpot?

Janet0116 Smothered Steak - crockpot is for Dinner.


How Long Does Janet0116 Smothered Steak - crockpot Recipe Take To Prepare?

Janet0116 Smothered Steak - crockpot takes 5 minutes to prepare.


How Long Does Janet0116 Smothered Steak - crockpot Recipe Take To Cook?

Janet0116 Smothered Steak - crockpot takes 300 minutes to cook.


How Many Servings Does Janet0116 Smothered Steak - crockpot Recipe Make?

Janet0116 Smothered Steak - crockpot makes 3 servings.


What Are The Ingredients For Janet0116 Smothered Steak - crockpot Recipe?

The ingredients for Janet0116 Smothered Steak - crockpot are:

3 minute steaks
.5 cup sliced onion
.5 cup sliced mushooms
1 can low fat mushroom soup
1 can stewed tomatoes
Salt, pepper, garlic powder to taste (not included in nutritional totals)


How Do I Make Janet0116 Smothered Steak - crockpot?

Here is how you make Janet0116 Smothered Steak - crockpot:

Slice onion and place in bottom of crock pot. Season minute steaks with salt, pepper, garlic powder and place on top of onions. Slice mushrooms and add to crockpot. In a seperate bowl, mix together cream of mushroom soup and stewed tomatoes. Pour into crockpot and stir ingrediants around to coat.Cook on low 5-8 hoursServing Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JANET0116.


What's The Nutritional Info For Janet0116 Smothered Steak - crockpot?

The nutritional information for Janet0116 Smothered Steak - crockpot is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 2.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 511.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.6 g

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