Beef / Pork

Curried Goat (NiceNasT) is for Dinner.

Curried Goat (NiceNasT) takes 20 minutes to prepare.

Curried Goat (NiceNasT) takes 75 minutes to cook.

Curried Goat (NiceNasT) makes 8 servings.

The ingredients for Curried Goat (NiceNasT) are:

1 cup curry powder
3 large sprigs thyme
3 scotch bonnet peppers, finely chopped
2 onions, diced
1 bunch scallions, diced
Salt and freshly ground black pepper
4 pounds goat meat, bone in (lamb meat may be substituted)
1/2 cup chopped fresh garlic
1/2 cup chopped ginger
2.5 quarts chicken stock

Here is how you make Curried Goat (NiceNasT):

To make the marinade, combine the curry, thyme, scotch bonnets, onions, scallions, salt, and pepper. Marinate the goat meat overnight.Remove the goat meat from the marinade. Reserve leftover marinade. In a hot braising pan, brown the goat meat and garlic. Add ginger, and reserved marinade. Add stock and stew for approximately 1 hour until meat is tender or about to fall off the bone. Number of Servings: 8Recipe submitted by SparkPeople user NICENAST.

The nutritional information for Curried Goat (NiceNasT) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 485.4

• Total Fat: 17.5 g
• Cholesterol: 156.4 mg
• Sodium: 588.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 5.4 g
• Protein: 56.2 g