Beef / Pork

Curried Venison Pita is for Dinner.

Curried Venison Pita takes 10 minutes to prepare.

Curried Venison Pita takes 20 minutes to cook.

Curried Venison Pita makes 8 servings.

The ingredients for Curried Venison Pita are:

1 lb. ground venison
2 zucchini, about 7" in length, quarter sized diameter, washed and chopped with skin on
1 onion, chopped
4-5 cloves garlic, minced
4 tbsp curry powder (more or less depending on your personal heat level)
up to 1 cup H2O
salt and pepper to taste
4 medium whole wheat pitas, cut in half and warmed

Here is how you make Curried Venison Pita:

Heat large saute pan on med-high heat. Brown venison, stirring frequently, approx. 5 minutes. add garlic and onions. Cook until slightly tender, approx. 5 more min. Add zucchini and curry. Stir to combine, 1 minute. Add water to cover about halfway. Bring to a boil; boil for 3 minutes. Return to simmer. Reduce liquid by 3/4. Spoon into warmed pitas, cut in half. ** note: serving size is 1/2 pita filled w/1/8 of mixture.Number of Servings: 8Recipe submitted by SparkPeople user MARSHATHOMPSON.

The nutritional information for Curried Venison Pita is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.3

• Total Fat: 5.2 g
• Cholesterol: 55.5 mg
• Sodium: 100.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.0 g
• Protein: 18.4 g

Curried Venison Pita is Indian cuisine.