The recipe Lamb Shanks in Red Wine and Ginger Curry
Lamb Shanks in Red Wine and Ginger Curry recipe is a Indian meal that takes 60 minutes to make. If you enjoy Indian for , you will like Lamb Shanks in Red Wine and Ginger Curry!
Lamb Shanks in Red Wine and Ginger Curry
- What Course Is Lamb Shanks in Red Wine and Ginger Curry?
- How Long Does Lamb Shanks in Red Wine and Ginger Curry Recipe Take To Prepare?
- How Long Does Lamb Shanks in Red Wine and Ginger Curry Recipe Take To Cook?
- How Many Servings Does Lamb Shanks in Red Wine and Ginger Curry Recipe Make?
- What Are The Ingredients For Lamb Shanks in Red Wine and Ginger Curry Recipe?
- How Do I Make Lamb Shanks in Red Wine and Ginger Curry?
- What's The Nutritional Info For Lamb Shanks in Red Wine and Ginger Curry?
- What Type Of Cuisine Is Lamb Shanks in Red Wine and Ginger Curry?
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Delicious combination of flavours. If you have time to marinate the shanks in the red wine and spices overnight then so much the better. Best to use a presure cooker if you have one but if not then translate the cooking time for a slow cooker or casserole. Bottomline, you have to cook this long and slow to achieve the desired effect.As the meat will 'fall off' the bone during cooking this is an ideal dish to place on the table and let everyone serve themselves. We had it with side dishes of lentils and barley and long beans and bok choy sauteed in garlic. How Long Does Lamb Shanks in Red Wine and Ginger Curry Recipe Take To Prepare?Lamb Shanks in Red Wine and Ginger Curry takes 40 minutes to prepare. How Long Does Lamb Shanks in Red Wine and Ginger Curry Recipe Take To Cook?Lamb Shanks in Red Wine and Ginger Curry takes 60 minutes to cook. How Many Servings Does Lamb Shanks in Red Wine and Ginger Curry Recipe Make?Lamb Shanks in Red Wine and Ginger Curry makes 6 servings. What Are The Ingredients For Lamb Shanks in Red Wine and Ginger Curry Recipe?The ingredients for Lamb Shanks in Red Wine and Ginger Curry are: Lamb Shank, 2 lb (remove)Carrots, raw, 4 medium (remove) Celery, raw, 6 stalk, medium (7-1/2" - 8" long) (remove) Onions, raw, 2 medium (2-1/2" dia) (remove) Garlic, 5 clove (remove) Red Wine, 35 mL (remove) Garam masala, 2 tsp (remove) Ground tumeric, 1 tsp (remove) Dried Chilli flakes, 1 tsp (remove) Chilli Powder, 1 tsp (remove) Pepper, black, 2 tsp (remove) Hain Iodized Sea Salt, 1 tsp (remove) Coriander leaf, dried, 1 tsp (remove) Cardamom, ground, 1 tsp (remove) Cumin seed, 1 tsp (remove) Ginger Root, 10 slices (1" dia) (remove) (OXO) Vegetable Stock Cube, 1 serving (remove) Water, tap, 1000 mL (remove) Tomato Paste, 1 can (6 oz) (remove) Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove) How Do I Make Lamb Shanks in Red Wine and Ginger Curry?Here is how you make Lamb Shanks in Red Wine and Ginger Curry: Brown the lamb shanks in a little in a frying pan over a high heat. Marinate the shanks in the wine together with the all of the spices. A ziploc bag works great for this and allows you to see that all of the lamb is covered. You can marinate overnight if you have time but an hour and a half should work.Saute the onion, garlic, celery, and carrots in a large pressure cooker with the lid off. Add the stock, the tomatoes and allow to simmer.Remove the pieces of ginger from the marinade and then put all of the lamb pieces togther with the marinade into the pressure cooker. Cover, pressurise and bring to the boil. Leave it boiling for around an hour and then take off the heat and allow to cool.Serve with your choice of Indian condiments.Number of Servings: 6Recipe submitted by SparkPeople user NEILJHK.What's The Nutritional Info For Lamb Shanks in Red Wine and Ginger Curry?The nutritional information for Lamb Shanks in Red Wine and Ginger Curry is:
What Type Of Cuisine Is Lamb Shanks in Red Wine and Ginger Curry?Lamb Shanks in Red Wine and Ginger Curry is Indian cuisine. |
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