The recipe Lamb and Kale Curry

Made From Scratch Recipes

Lamb and Kale Curry recipe is a Indian meal that takes 480 minutes to make. If you enjoy Indian for , you will like Lamb and Kale Curry!

Lamb and Kale Curry

Lamb and Kale Curry Recipe
Lamb and Kale Curry

How Long Does Lamb and Kale Curry Recipe Take To Prepare?

Lamb and Kale Curry takes 10 minutes to prepare.


How Long Does Lamb and Kale Curry Recipe Take To Cook?

Lamb and Kale Curry takes 480 minutes to cook.


How Many Servings Does Lamb and Kale Curry Recipe Make?

Lamb and Kale Curry makes 2 servings.


What Are The Ingredients For Lamb and Kale Curry Recipe?

The ingredients for Lamb and Kale Curry are:

Madras Curry Paste
Ground lamb (made into meatballs)
Fresh kale


How Do I Make Lamb and Kale Curry?

Here is how you make Lamb and Kale Curry:

2 mains, 4 lunches, 6 bento portionsThe 8 hour cooking time is based on using the slow cooker.Make the ground lamb into 6 meatballs - or use 6 ready made small meatballs.Finely shred the kale - about 5-6 good stalks of curly kale.Smear the slow cooker inside with the curry paste.Add the meatballs and top with the kale.Switch on before you go to work in the morning, stir when you get home.I like it with a chappatti and a bit of thick yoghourt.Number of Servings: 2Recipe submitted by SparkPeople user FRANDOWDSOFA.


What's The Nutritional Info For Lamb and Kale Curry?

The nutritional information for Lamb and Kale Curry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 530.4
  • Total Fat: 35.0 g
  • Cholesterol: 77.6 mg
  • Sodium: 617.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 11.9 g
  • Protein: 28.0 g

What Type Of Cuisine Is Lamb and Kale Curry?

Lamb and Kale Curry is Indian cuisine.


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