Beef / Pork

Leftovers Lamb Curry is for Dinner.

Leftovers Lamb Curry takes 10 minutes to prepare.

Leftovers Lamb Curry takes 20 minutes to cook.

Leftovers Lamb Curry makes 6 servings.

The ingredients for Leftovers Lamb Curry are:

Natural Apple Sauce, 4 oz snack cup, (1 cup)

Curry powder, 3 tbsp

beef broth bouillon and consomme, canned, condensed, commercial, 1 cup (8 fl oz)

Cornstarch, 1/4 cup

Carrots, cooked, 1 cup slices

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked,, 1 piece, cooked, excluding refuse (About 2-3 cups,cubed)

Sweet potato, cooked, without salt, 1 cup (cubed)

Here is how you make Leftovers Lamb Curry:

Combine everything except curry powder, bring to boil then reduce heat to simmer. 5 mins before serving, add curry powder, heat until you can smell the curry or when curry takes on it yellowish/orange tint. Cooking times will vary from 15-30 mintuesServing Size: about 6-8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KASIACHAN.

The nutritional information for Leftovers Lamb Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.6

• Total Fat: 1.9 g
• Cholesterol: 23.2 mg
• Sodium: 253.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.1 g
• Protein: 10.1 g