Beef / Pork

Shipwreck Dinner is for Dinner.

Shipwreck Dinner takes 5 minutes to prepare.

Shipwreck Dinner takes 30 minutes to cook.

Shipwreck Dinner makes 4 servings.

The ingredients for Shipwreck Dinner are:

3/4 lb (340 g) extra lean ground beef
1 pkg (225 g) Kraft Dinner Macaroni and Cheese
1 can (19 fl oz/540 ml) stewed tomatoes, undrained
1 cup frozen green peas
1 cup skim milk
1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Here is how you make Shipwreck Dinner:

* Brown meat in a large non-stick skillet on medium-high heat; drain.* Stir in macaroni, Cheese Sauce, tomatoes, peas and milk. Bring to a boil. Reduce heat tomedium-low; cover. Simmer 12 min. or until macaroni is tender.* Sprinkle with mozzarella cheese. Let stand 5 min. or until cheese is melted.Serves: 4Number of Servings: 4Recipe submitted by SparkPeople user MRS_WHALE.

The nutritional information for Shipwreck Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 578.5

• Total Fat: 19.4 g
• Cholesterol: 72.4 mg
• Sodium: 972.3 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 5.0 g
• Protein: 31.6 g