Beef / Pork

squirrel dumplings is for Dinner.

squirrel dumplings takes several minutes to prepare.

squirrel dumplings takes several minutes to cook.

squirrel dumplings makes 8 servings.

The ingredients for squirrel dumplings are:

2 1 ib squirrels
2 Bay leaves
1 cup of chopped onion
1 cup of chopped celery
10 medium baby carrots chopped
2 tsp salt
1/2 tsp pepper
Water added to pressure cooker to cover squirrel

Dumplings
2 c. whole wheat flour
1/2 tsp salt
4 tsp baking powder
3/4 cup non fat milk

Here is how you make squirrel dumplings:

I pressure cooked the squirrel with the bay leaves at 15 pounds of pressure for 15 minutes. Then remove the meat from the bones. Added onion, celery, and carrots. Season with salt and pepper if desired. Cook this until the vegetables are done. For the dumplings, mix the flour, salt, and baking powders together, Add the milk and mix. You can roll these out if you like but I dropped by spoonfuls on top of the squirrel and veggies. Cover and cook for 15 minutes or until dumplings are done.Number of Servings: 8Recipe submitted by SparkPeople user TONEILL1.

The nutritional information for squirrel dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.1

• Total Fat: 4.4 g
• Cholesterol: 96.4 mg
• Sodium: 524.9 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.7 g
• Protein: 29.7 g