The recipe Easy Breakfasts-English Breakfast (336 cal)

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Easy Breakfasts-English Breakfast (336 cal) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Easy Breakfasts-English Breakfast (336 cal)!

Easy Breakfasts-English Breakfast (336 cal)

Easy Breakfasts-English Breakfast (336 cal) Recipe
Easy Breakfasts-English Breakfast (336 cal)

336 calories

Easy Breakfasts-English Breakfast (336 cal)

How Long Does Easy Breakfasts-English Breakfast (336 cal) Recipe Take To Prepare?

Easy Breakfasts-English Breakfast (336 cal) takes several minutes to prepare.


How Long Does Easy Breakfasts-English Breakfast (336 cal) Recipe Take To Cook?

Easy Breakfasts-English Breakfast (336 cal) takes several minutes to cook.


How Many Servings Does Easy Breakfasts-English Breakfast (336 cal) Recipe Make?

Easy Breakfasts-English Breakfast (336 cal) makes 4 servings.


What Are The Ingredients For Easy Breakfasts-English Breakfast (336 cal) Recipe?

The ingredients for Easy Breakfasts-English Breakfast (336 cal) are:

1/2 lb ham, medium sliced
1 can (15 oz) pork and beans
8 eggs
16 grape tomatoes, cut in half lengthwise
1 tbsp butter, divided
salt and pepper, to taste


How Do I Make Easy Breakfasts-English Breakfast (336 cal)?

Here is how you make Easy Breakfasts-English Breakfast (336 cal):

Heat pork and beans in pan over medium-high heat until starts to boil. Remove pan from heat.Heat 1/2 tablespoon butter in skillet over medium-high heat. Saute ham slices and tomatoes, flesh side down, in pan until lightly browned and heated through. Remove from skillet.Add remaining butter to the skillet and fry eggs, as desired.Season eggs and tomatoes with salt and pepper to taste.


What's The Nutritional Info For Easy Breakfasts-English Breakfast (336 cal)?

The nutritional information for Easy Breakfasts-English Breakfast (336 cal) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 15.4 g
  • Cholesterol: 379.8 mg
  • Sodium: 1,137.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 28.2 g

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