The recipe Easy Cuban Picadillo
Easy Cuban Picadillo recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Easy Cuban Picadillo!
Easy Cuban Picadillo
- What Course Is Easy Cuban Picadillo?
- How Long Does Easy Cuban Picadillo Recipe Take To Prepare?
- How Long Does Easy Cuban Picadillo Recipe Take To Cook?
- How Many Servings Does Easy Cuban Picadillo Recipe Make?
- What Are The Ingredients For Easy Cuban Picadillo Recipe?
- How Do I Make Easy Cuban Picadillo?
- What's The Nutritional Info For Easy Cuban Picadillo?
- What Type Of Cuisine Is Easy Cuban Picadillo?
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Here is my first recipe submission. This came out of a Healthy Cooking magazine. It was so easy to make and my husband and I loved it. In fact he said it tasted like "more," so I'm sure I'll be making it again. Just one issue came up when submitting it. There was a conflict between the nutritional values given in the recipe (based on 4 servings) and those calculated through SP. So I adjusted the number of servings on SP to bring values more in sync. What Course Is Easy Cuban Picadillo?Easy Cuban Picadillo is for Dinner. How Long Does Easy Cuban Picadillo Recipe Take To Prepare?Easy Cuban Picadillo takes 10 minutes to prepare. How Long Does Easy Cuban Picadillo Recipe Take To Cook?Easy Cuban Picadillo takes 15 minutes to cook. How Many Servings Does Easy Cuban Picadillo Recipe Make?Easy Cuban Picadillo makes 6 servings. What Are The Ingredients For Easy Cuban Picadillo Recipe?The ingredients for Easy Cuban Picadillo are: * Ground beef, lean, 16 oz* 1 small Green Peppers (bell peppers), * 1/4 cup Onions, raw, chopped * 8 oz Tomato Sauce * 1/2 cup Green Olives stuffed with pimiento * 1/4 cup rasins * 1 Tbsp Cider Vinegar * 2 cup Hot cooked White Rice, long grain How Do I Make Easy Cuban Picadillo?Here is how you make Easy Cuban Picadillo: In a large nonstick skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins and vinegar. Cook for 5-6 minutes or until raisins are plumed. Serve with rice. Serves 41 cup picadillo with 1/2 cup rice equal 354 calories. 12g fat, 56mg cholesterol, 697mg sodium, 36g carbohydrate, 2g fiber, 25g protein.Number of Servings: 6Recipe submitted by SparkPeople user LINDACX3.What's The Nutritional Info For Easy Cuban Picadillo?The nutritional information for Easy Cuban Picadillo is:
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