The recipe Kendra's Fast and Easy French Dips

Made From Scratch Recipes

Kendra's Fast and Easy French Dips recipe is a Dinner meal that takes 1440 minutes to make. If you enjoy for Dinner, you will like Kendra's Fast and Easy French Dips!

Kendra's Fast and Easy French Dips

Kendra's Fast and Easy French Dips Recipe
Kendra's Fast and Easy French Dips

Delicious French Dips that fall apart in your mouth. The whole family will love this super easy meal. Just set it and forget it.

What Course Is Kendra's Fast and Easy French Dips?

Kendra's Fast and Easy French Dips is for Dinner.


How Long Does Kendra's Fast and Easy French Dips Recipe Take To Prepare?

Kendra's Fast and Easy French Dips takes 5 minutes to prepare.


How Long Does Kendra's Fast and Easy French Dips Recipe Take To Cook?

Kendra's Fast and Easy French Dips takes 1440 minutes to cook.


How Many Servings Does Kendra's Fast and Easy French Dips Recipe Make?

Kendra's Fast and Easy French Dips makes 5 servings.


What Are The Ingredients For Kendra's Fast and Easy French Dips Recipe?

The ingredients for Kendra's Fast and Easy French Dips are:

Boneless Sirloin Tip Roast (tied)
1 pkg dry Good Seasons Fat Free Italian Dressing Mix
1pkg dry Au Jus Mix
1Lg can of Beef Broth
1/2 cup water


How Do I Make Kendra's Fast and Easy French Dips?

Here is how you make Kendra's Fast and Easy French Dips:

Put all ingredients in a crock pot,cook on low for 24hrs, remove roast to serving dish, collect Au Jus from crockpot in bowls, shred roast and serve on hard rolls and dip into Aujus collected from pot.Makes between 5 and 10 french dips depending on size prefferedNumber of Servings: 5Recipe submitted by SparkPeople user DENKERJ.


What's The Nutritional Info For Kendra's Fast and Easy French Dips?

The nutritional information for Kendra's Fast and Easy French Dips is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 4.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 2,759.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

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