Beef / Pork

Easy Hungarian Goulash is for Dinner.

Easy Hungarian Goulash takes 15 minutes to prepare.

Easy Hungarian Goulash takes 60 minutes to cook.

Easy Hungarian Goulash makes 6 servings.

The ingredients for Easy Hungarian Goulash are:

24 oz Beef, top sirloin
0.125 cup Tomato Paste
2 cup, chopped Onions, raw
4 clove Garlic
1 tbsp Marjoram, dried
2 tbsp Paprika
1 cup (8 fl oz) Water, tap [enough to cover the meat]
1 tsp Cumin seed
1 bay leaf
Salt and pepper to taste

Here is how you make Easy Hungarian Goulash:

Saute the onions and garlic in a little olive oil until translucent.Trim and cut the beef into 1 inch cubes and add to the onions and garlic. Add all the other ingredients and bring to a boil.Cook for five minutes then reduce to a low simmer, cover, and cook for about an hour, checking to be sure there's enough liquid in the pan to keep it juicy and to prevent burning. Salt and pepper to taste.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user THECITYMOUSE.

The nutritional information for Easy Hungarian Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.4

• Total Fat: 9.6 g
• Cholesterol: 100.9 mg
• Sodium: 122.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.3 g
• Protein: 35.8 g