Beef / Pork

Extra easy meatloaf is for Dinner.

Extra easy meatloaf takes 10 minutes to prepare.

Extra easy meatloaf takes 60 minutes to cook.

Extra easy meatloaf makes 8 servings.

The ingredients for Extra easy meatloaf are:

2 pounds of 93% ground beef (I used lean ground round)
1/2 package of dry cornbread stuffing mix (like Stove Top)
1 egg
1/4 cup ketchup
1/4 cup barbecue sauce (I used Open Pit, but whatever you like)

Here is how you make Extra easy meatloaf:

Mix ground beef, cornbread stuffing mix and egg together in a big bowl until well blended. Shape into a loaf and place in a pan sprayed with cooking spray. Mix ketchup and barbecue sauce in a separate bowl. Brush 1/2 of the mixture onto the meatloaf. Bake in a 400 degree oven for 1/2 hour. Take the meatloaf out and brush on the rest of the mixture. Bake again for about 1/2 hour or until the meatloaf is 170 degrees in the middle. Let rest for 10 minutes before cutting. Makes 8 decent size slices. Serving Size: makes 8 good size slices - 1 slice = 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user SMSLAW.

The nutritional information for Extra easy meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.3

• Total Fat: 8.1 g
• Cholesterol: 88.1 mg
• Sodium: 412.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.5 g
• Protein: 25.8 g