Beef / Pork

Becky's Easy Pork dish is for Dinner.

Becky's Easy Pork dish takes 5 minutes to prepare.

Becky's Easy Pork dish takes 30 minutes to cook.

Becky's Easy Pork dish makes 4 servings.

The ingredients for Becky's Easy Pork dish are:

1 Can Cream of Mushroom with Roasted Garlic + � can of water
4 Boneless Pork Loin
1 Cup cooked white rice
� Cup green beans - drained ( I prefer French style)
Salt, Pepper, Herbs to use at own discretion
Olive Oil to coat pan

Here is how you make Becky's Easy Pork dish:

Cut Pork into 1 inch cubes, removing as much fat as possible.In a frying pan, add a teaspoon or so of olive oil and cook for approximately one minute.To the oil, add choice herbs. My favorites are rosemary, thyme and basil.Salt and Pepper the pork cubes and add to hot oil. Let pork cook about 5-7 minutes until bottom is brown, then stir them around. Continue to cook until pork is cooked thoroughly.Add the Cream of Mushroom soup and � can of water (more or less can be added to get desired consistency, but don�t wash out the flavor).Mix pork and soup together very well and heat to boil.Once boiling, add green beans and lower to a simmer. Let simmer for about 5- 10 minutes.Serve over hot rice. Number of Servings: 4Recipe submitted by SparkPeople user RDLEARN.

The nutritional information for Becky's Easy Pork dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.5

• Total Fat: 12.0 g
• Cholesterol: 53.8 mg
• Sodium: 603.4 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.7 g
• Protein: 22.6 g