Beef / Pork

Easy Salsa-Braised Pork Roast is for Dinner.

Easy Salsa-Braised Pork Roast takes 5 minutes to prepare.

Easy Salsa-Braised Pork Roast takes 480 minutes to cook.

Easy Salsa-Braised Pork Roast makes 6 servings.

The ingredients for Easy Salsa-Braised Pork Roast are:

One 2 1/2-pound boneless pork shoulder roast
Two 16-ounce jars mild salsa
One 19-ounce can mild red enchilada sauce

Here is how you make Easy Salsa-Braised Pork Roast:

1.Unwrap the pork and remove any string surrounding it. Place it in a slow cooker, and pour the salsa and enchilada sauce on top. 2.Cook for 8 hours, turning the pork over halfway through the cooking, if possible. 3.Before serving, break the pork into 4 to 6 large chunks (it should break apart easily with a fork) and serve over rice with some of the sauce. You can also use a fork to shred the entire roast for instant pulled pork.(Makes 4 to 6 servings) Number of Servings: 6Recipe submitted by SparkPeople user HOCKEYANGEL2847.

The nutritional information for Easy Salsa-Braised Pork Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 515.9

• Total Fat: 27.4 g
• Cholesterol: 170.0 mg
• Sodium: 1,552.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.5 g
• Protein: 50.4 g

Easy Salsa-Braised Pork Roast is Mexican cuisine.