Beef / Pork

Easy Crack Slaw (93%) is for Dinner.

Easy Crack Slaw (93%) takes 10 minutes to prepare.

Easy Crack Slaw (93%) takes 15 minutes to cook.

Easy Crack Slaw (93%) makes 4 servings.

The ingredients for Easy Crack Slaw (93%) are:

2 clove Garlic
2 tbsp Sesame Oil
16 oz 93% Lean Ground Beef
4 cup Cabbage, Cole Slaw Mix, Fresh Express (by BREEZY1969)
3 tsp Sriracha Hot Sauce (Rooster sauce)
2 tbsp Soy Sauce
.3 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
.25 tsp Pepper, black
1 tbsp Sesame Seeds
1 medium (4-1/8" long) Scallions, raw

Here is how you make Easy Crack Slaw (93%):

1. Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant. 2. Add in a pound of ground beef and break up with a wooden spoon. 3. Once your ground beef is browned, about 5-10 minutes, add in your close slaw salad mix and toss to combine. 4. Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt. 5. Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy! Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENIFERARNOLD.

The nutritional information for Easy Crack Slaw (93%) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.3

• Total Fat: 14.9 g
• Cholesterol: 65.0 mg
• Sodium: 574.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.5 g
• Protein: 25.6 g

Easy Crack Slaw (93%) is Asian cuisine.

The dietary needs meet for Easy Crack Slaw (93%) is Low Carb