Beef / Pork

Easy Slow Cooker Pesto Meatballs takes 10 minutes to prepare.

Easy Slow Cooker Pesto Meatballs takes 240 minutes to cook.

Easy Slow Cooker Pesto Meatballs makes 15 servings.

The ingredients for Easy Slow Cooker Pesto Meatballs are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1 large Egg, fresh, whole, raw
0.67 cup Progresso Bread Crumbs - Italian Style
0.25 cup Parmesan Cheese, grated
0.5 cup (8 fl oz) Water, tap
0.67 cup Digiorno Basil Pesto Sauce

Here is how you make Easy Slow Cooker Pesto Meatballs:

Mix together beef, bread crumbs, parmesan, pesto & egg and roll into 1.5 inch balls in a microwave-safe dish. Microwave until balls firm up and oil drips off, 5-7 minutes. Mix 2 jars spaghetti sauce (not included in NI) with water and put in a slow cooker with meatballs. Discard oil from microwave dish. Cook 4 hours on low and enjoy with pasta or in a sandwich! Recipe from America's Test Kitchen via chewnibblenosh.com.Serving Size:?Makes about 15 1.5 inch meatballs, nutrition info is for one meatball

The nutritional information for Easy Slow Cooker Pesto Meatballs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.1

• Total Fat: 9.3 g
• Cholesterol: 35.1 mg
• Sodium: 233.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.4 g
• Protein: 9.0 g