Beef / Pork

Easy Santa Fe-Style Stuffed Peppers is for Dinner.

Easy Santa Fe-Style Stuffed Peppers takes 10 minutes to prepare.

Easy Santa Fe-Style Stuffed Peppers takes 20 minutes to cook.

Easy Santa Fe-Style Stuffed Peppers makes 4 servings.

The ingredients for Easy Santa Fe-Style Stuffed Peppers are:

1Lb. ground beef
1 pkg. 10 oz. frozen whole kernal corn
1 1/2 cups Thick and Chunky salsa
1 1/2 cups cooked brown rice
4 large bell peppers, cut in half lengthwise, seeds removed
1 cup low fat shredded colby & monterey jack cheese

Here is how you make Easy Santa Fe-Style Stuffed Peppers:

Preheat oven to 450.Brown meat;drain.Stir in corn,salsa, and rice.Peirce peppers with a fork or sharp knife,place in a 13x9 inch baking dish.Fill evenly with meat mixture.Cover with foil.Bake 20 minutes. Uncover,sprinkle with cheese. Continue baking 5 minutes or until cheese melted.Number of Servings: 4Recipe submitted by SparkPeople user JODAVE.

The nutritional information for Easy Santa Fe-Style Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.5

• Total Fat: 17.6 g
• Cholesterol: 63.8 mg
• Sodium: 58.7 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 15.0 g

Easy Santa Fe-Style Stuffed Peppers is Mexican cuisine.

The dietary needs meet for Easy Santa Fe-Style Stuffed Peppers is Low Fat