Beef / Pork

Southwestern Hash w/Poached Egg is for Lunch.

Southwestern Hash w/Poached Egg takes several minutes to prepare.

Southwestern Hash w/Poached Egg takes several minutes to cook.

Southwestern Hash w/Poached Egg makes 1 servings.

The ingredients for Southwestern Hash w/Poached Egg are:

2 ears corn, kernels cut off cob
2 strips bacon
1 avocado, cut into small cubes
1 tomato, cut into small cubes
2 tbsp queso fresco, crumbled
1 tbsp fresh lime juice
1/2 tsp red chili flakes
1/2 tsp salt
1/2 tsp pepper

2 jumbo eggs, poached

Here is how you make Southwestern Hash w/Poached Egg:

1. Heat pan on medium/high2. Cook bacon until fat is rendered and bacon is crispy, remove bacon from pan. Add red chili flakes to fat. 3. Sautee corn in bacon fat on medium/high heat until corn is browned, season with salt, pepper and lime juice while cooking4. While corn is cooking, crumble bacon5. When corn is done, turn off heat and add tomato, avocado and bacon pieces6. Serve with poached egg7. Crumble queso fresco on topServing Size: 2-3 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LOOHSZEEH.

The nutritional information for Southwestern Hash w/Poached Egg is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 715.8

• Total Fat: 44.6 g
• Cholesterol: 186.1 mg
• Sodium: 1,307.6 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 13.1 g
• Protein: 22.1 g